Methods in Enzymology on Carotenoids (2022)
“Enabling enable future research in the interdisciplinary field of carotenoids from plant biochemistry and analytical chemistry to synthetic biology, food security and human health”
A mechanism for red coloration in vertebrates
Matthew Toomey published an article in Current Biology on the enzymatic mechanisms behind the production of ketocarotenoid.
Special Issue Reprint “Carotenoids” Edited by Volker Böhm
Published: December 2019
(This book is a printed edition of the Special Issue Carotenoids that was published in Antioxidants)
Carotenoids in agri-food and health
Carotenoids are special compounds; Although it is common to refer to them as pigments, the truth is that they are compounds of great versatility and importance in nature. More specifically, they are of great interest in agri-food and health. Thus, for example, they are natural pigments and therefore have an important role in the choice of food…